Source: Peatix

"Shibuya Circulation Cafe" ~Enjoy the nutrient circulation within a 2km radius~

＜Event Overview＞

"Shibuya Junkan Cafe" is a pop-up event that connects people, food, and the community
Centered on the town of Shibuya, where a diverse range of people and things come together
Experience the potential of nutrient circulation within a 2km radius.
This is an event where you can enjoy the urban lifestyle of the future.

Sustainable urban living
We will develop three types of content: "Eat," "Learn," and "Experience."

[overview]
■Event name: Shibuya Junkan Cafe -Enjoy nutrient circulation within a 2km radius-
■Event period: Wednesday, June 18th - Wednesday, July 2nd, 2025
*Follows SHIBUYA SCRAMBLE SQUARE business hours.
■ Location: SHIBUYA SCRAMBLE SQUARE 7th floor event space "L×7"
(In front of Haishop Cafe Shibuya)
■ Admission fee: Free
■ Organizer: haishop cafe (Innovation Design Co., Ltd.)
■ Co-organized by: Local Food Cycling Co., Ltd.
■ Partners: NPO Urban Farmers Club/ Shibuya Fertilizer

Eat
Sales of collaborative dishes using vegetables grown using compost and ingredients from Shibuya
・Shibuya Arugula Sandwich (limited quantity on Saturdays)
・Shibuya baked sweet potato Mont Blanc
・Shibuya baked sweet potato ice cream

・Circular kale & strawberry smoothie
・LFC original craft sweet orange soda
・LFC original herbal tea (HOT)
・Shibuya Higashi Beer
・Craft liquor "Shibuya Tropical"

◆ Experience
・haishop Marche
Haishop, which operates under the concept of "solving social issues through souvenirs," will be offering a selection of products that will connect to the future, including processed foods made from vegetables grown with compost produced by the Circulation Life Institute, and environmentally friendly kitchenware by minimal living tokyo.

・LFC Compost Collection and Consultation Event (6/21 and 6/28, both Saturdays)
We will collect the compost made with LFC compost. The compost we receive will be used in a field near Tokyo for demonstration experiments. If you have any concerns or problems with the compost, please feel free to contact us when we collect it.

→To apply,This direction

・Lifestyle Circulation Action Challenge (panel exhibition)
There will be a map showing where you can carry out circulation actions, and a questionnaire display that will allow you to discover small ideas that you can incorporate into your daily life.

Learn
・Talk session with nutrient circulation practitioners within a 2km radius
"Considering urban circulation in Shibuya, where a wide variety of people gather"Under the theme of "Sustainable Living," we will introduce each of our activities and talk about what each individual can do. If you want to think about sustainable living in Shibuya and meet people who are putting it into practice, why not join us in thinking about our future?

■ Date and time: Saturday, June 28, 2025, 14:00-15:00
■ Venue: SHIBUYA SCRAMBLE SQUARE 7th floor event space "L×7"
■ Tickets:
・[Early bird registration bonus] Talk event participation ticket (50% off Shibuya Rucola Sandwich)
・[Standing room only] Talk event participation ticket

■ Speakers:

・Local Food Cycling Co., Ltd.
Representative Director Yuiko Taira

He studied nutrition at university and worked at a securities company. After saying goodbye to his beloved father, he established a system of "nutrient circulation within a 2km radius" to create safe food and connect soil improvement with daily life, and spread it nationwide. In 1997, he started composting activities. In 2004, he established the NPO Circulation Life Research Institute and spread composting both domestically and internationally. In 2019, he established Local Food Cycling Co., Ltd. (Borderless Japan Group).

・NPO Urban Farmers Club
Chairman Takashi Ogura

While working as an editor, he became interested in agriculture, and in 2015, he created a field and rice paddy on the roof of a live music venue in the love hotel district of Dogenzaka, Shibuya, and began working as a farmer in Shibuya. Through this experience, he realized the necessity of urban farming in the future society, and founded the URBAN FARMERS CLUB with his friends.

◎Store and company overview

■ haishop cafe (SHIBUYA SCRAMBLE SQUARE store)

This sustainable cafe aims to solve social issues through food, with about 80% of the menu being vegan. They offer smoothies made with seasonal vegetables and fruits, as well as Shibuya-exclusive ice cream, with consideration given to sourcing, the environment, and society in the food system.
Address: SHIBUYA SCRAMBLE SQUARE 7F, 2-24-12 Shibuya, Shibuya-ku, Tokyo
Hours: 10:00 to 21:00
Instagram：https://www.instagram.com/haishop_japan/

■ Local Food Cycling Co., Ltd.

Local Food Cycling Co., Ltd. sells and promotes the LFC Compost, an urban compost that allows you to turn food waste into compost on your balcony. They are creating a food cycle that starts with food waste.
URL：https://lfc-compost.jp/

■What is the LFC Compost Set?

A compost pile helps reduce household food waste and creates compost that can be used to grow delicious vegetables.
The "LFC Compost Set" is designed with various features to make it easy for both first-time users and experienced users to continue using it, such as a unique base material (raw material mixed with food waste) that speeds up the decomposition of food waste and reduces the generation of unpleasant odors, and custom-made zippers that prevent water and insects from entering.
You can put in 400g of food waste per day for 1.5 to 2 months, and it will turn into nutritious compost in about 2 to 3 weeks.
Once you have some compost, why not try growing some vegetables on your balcony?

Local Food Cycling Co., Ltd.
All staff

■ Urban Farmers Club, a non-profit organization

The Urban Farmers Club is a non-profit organization that proposes and practices agricultural living in cities. They utilize urban spaces such as rooftops and balconies to develop activities that connect agriculture with people, and people with the community.
URL：https://urbanfarmers.club/

■ Shibuya Fertilizer (SHIBUYA QWS)

Shibuya Fertilizer is a recycling project that recycles food waste from Shibuya Ward and reuses it as compost. Organic resources generated within the area are revived as "Shibuya-made fertilizer," supporting sustainable agriculture and lifestyles in the city.
URL：https://shibuya-qws.com/project/shibuya-hiryou

■ minimal living tokyo

minimal living tokyo is an online shop that selects zero-waste and sustainable items for a comfortable life in the city. Through stylish and functional products, we aim to connect you to a comfortable daily life that is plastic-free and made from natural materials.
URL：https://minimal-living-tokyo.com/

■ Innovation Design Co., Ltd.

With the vision of "imagining the future of people and the earth," the company aims to solve social issues through food and beverage operations, concept support, and event businesses. In December 2022, the company obtained international certification as a B Corp. All employees have the title of "sustainable designer" and voluntarily promote efforts to change the future of the earth within their own roles.

Company name: Innovation Design Co., Ltd.
Address: 3-3-1 Marunouchi, Chiyoda-ku, Tokyo
Representative: Taro Ishiseki, Representative Director
Established: October 1, 2010
Business description: Food and beverage business, event business, consulting business
URL ：https://feel-innovationdesign.co.jp/

Venue