Source: Peatix

Delicious French cuisine. "Shibuya French Festival 2025"

Le Marché - Table des Chefs

Shibuya French Festival (Shibu-Fre), a gourmet food event held every autumn in Shibuya, will celebrate its 5th anniversary in 2025! This year, we will be holding a delicious festival packed with the best of French cuisine. We are sure to amaze all attendees!

Le Marché, the best chance to experience French cuisine in a casual setting, will be held for just two days, on Saturday, September 27th and Sunday, September 28th, 2025. Le Marché ~Table des Chefs~ will be held at Scene 12, the event space on the 12th floor SHIBUYA SCRAMBLE SQUARE, and Le Marché ~Grand Terre~ will be held at Inaribashi Square in front of SHIBUYA STREAM.

At the pop-up event "Le Marché - Table des Chefs," top French chefs will be showcasing a variety of daily menus and exquisite desserts! In addition, a wide selection of French delicacies will be available, including champagne, wine, charcuterie, and cheese. Not only can you enjoy authentic cuisine, but you can also shop for souvenirs!
There will be five sessions a day (six on Saturdays), each lasting 80 minutes, and admission will be on a rotation basis. (You can enter at any time within the time limit. However, you will be asked to leave before the session ends.) Advance tickets are a whopping 800 yen off! Enjoy the chef's dishes and drinks to your heart's content at the venue for as long as you like.

Date and time: Saturday, September 27, 2025, Sunday, September 28, 2025
Location: SHIBUYA SCRAMBLE SQUARE 12th floor event space "Scene12"
1st session 11:30-12:50 / 2nd session 13:00-14:20 / 3rd session 14:30-15:50 / 4th session 16:00-17:20 / 5th session 17:30-18:50 / 6th session 19:00-20:20 (6th session held only on Saturdays)
Advance tickets: 4,000 yen (tax included) *Discount for 2 tickets. (Tickets on the day: 4,800 yen (tax included)) Set of 12 400 yen tickets

Chef in charge on Saturday, September 27th:

Chef Toru Kono (Mona Lisa), Chef Hiroki Mizoguchi (Tsudoi/29ON Shibuya Daikanyama), Chef Charles Henry Lebougu

Chef in charge on Sunday, September 28th:

Chef Yoshihiko Fukuda (Cerulean Tower Tokyu Hotel), Chef Toru Sugihara (Restaurant Ozami), Chef Yasuyuki Nonaka (Nishiazabu N'onaka)

Related event: "Le Marché - Grand Tail"
Le Marché Grand Terre will be held at Inaribashi Square in front of SHIBUYA STREAM. This event brings together French food and drinks, and you can enjoy them on cash-on-delivery (tickets sold on-site) without prior reservations. After enjoying the chef's gourmet cuisine on the 12th floor SHIBUYA SCRAMBLE SQUARE, or before that, be sure to come to Inaribashi Square in front of SHIBUYA STREAM to experience the delicious French cuisine served from a food truck. Live music will also be performed during the event!

<Notes: Please read carefully>
*A set of 12 tickets is required for admission.
* Only one set of tickets is valid per person. (If you purchase multiple tickets and your companions are unable to attend, we will refund you. Additional tickets can be purchased at the venue during the event, starting from one ticket.)
*This event is standing only.
*There will be no drinking water provided at the venue. If you need water, please bring mineral water with you.
*Photos and videos will be taken by those involved in the event. Please note that these may be used by Taste France Magazine on social media and for public relations and advertising purposes after the event.
*Children of elementary school age or younger may enter for free if accompanied by an adult.
*In order to avoid overcrowding, admission will be restricted if the number of people exceeds the limit or depending on the situation.
*For safety reasons, the use of strollers is strictly prohibited at the venue.
*The contents of Le Marche may change without notice. In addition, the event may be postponed or canceled depending on future social conditions.
*Please note that we cannot refund your payment if you cancel after making the payment.
*Alcoholic drinks such as wine and champagne will be provided. Please refrain from coming by car.
 

Venue