Source: Peatix

We will be opening the soybean miso from the five types of miso we prepared this year, all stored in 100kg wooden barrels.

Schedule
Sunday, November 16th: 10:30-12:00

place
Shibuya-ku, petting plant center
(2-25-37 Higashi, Shibuya-ku)

Content
We open the soybean miso

Please choose your pick-up method and apply for your ticket.

① Participate on the day and receive
③Receive by delivery (cash on delivery)
②Pick up at Fureue later
*You can pick it up from the evening of the same day.

Miso to be opened this time

100% soybean koji
The beans also have a strong flavor, resulting in a rich, flavorful miso.
It is easy to use as a seasoning or secret ingredient in cooking, and the beans in the miso can also be enjoyed with alcohol.
・Soybeans (Fukuyutaka / grown without pesticides or chemical fertilizers)
・100% soybean koji (soybean koji from Miyamoto Kojiten, Aichi Prefecture)
・Salt 10% (Mexico/2-year sun-dried salt)

Belongings
Apron, towel, writing implements
Those who participate in the spring miso preparation will be able to take home 400g of soybean miso, so please bring a bag to take it home in.

If you have any questions about the event, please contact us via email at Peatix.

Other inquiries, contact details on the day
Mobile: 090-9419-4797 (Horie)
Messenger：https://www.facebook.com/emiko.horie.39

Venue