Source: Peatix

Cook and eat. Spring Kitchen @ Marked Shibuya

The Delicatessen Club is a place where everyone cooks together and eats together.
We are opening up time that connects to everyday life.

<Date and Time>
April 25th (Sat)
11:00-13:00 (Registration starts at 10:45)

<Location>
Marked Shibuya
SHIBUYA CAST 1F, 1-23-21 Shibuya, Shibuya-ku, Tokyo

<Participation fee>
Adults (18 years and older): 7,500 yen
Children: 2,500 yen
*Payment will be made on-site on the day of the event (cash or PayPay).

<Capacity>
9 people (6 adults / 3 children)

<Menu>
Theme: Celebration and Spring

Sushi rolls that embrace spring (2 types)
A spring soup that warms the senses
Salad (or light pickles) of new onions and dried daikon radish

[Takeaway]
Spring staples to make at home (pickled onions)
*Please note that the menu may change depending on ingredient availability.

<What to bring>
apron
Tupperware or resealable bag (for taking home pickled onions)

And we would be very happy if you could come with a positive attitude and a desire to have fun.

<Time Schedule>
10:45 - Registration begins
11:00 - Introduction
11:20 - Cooking starts
12:30 - Lunchtime
13:00 - End

<Contents>
On the day of the event, participants will be divided into groups and will cook while taking on different roles.
First, we all read the recipe together and proceed while discussing the steps.

It's not like a cooking class where you're taught one-sidedly,
We'll bring what we can do on the spot and enjoy creating together.
(We'll provide immediate support if you encounter any problems.)

Anyone can participate, regardless of their cooking experience.

*Children will generally be in a separate group from adults.
If you wish, you can participate in the same group.

<Management>
Yoko Kinjo / Registered Dietitian & Food Creator
Originally from Okinawa Prefecture. Experienced in menu planning and dietary guidance for hospitals and schools. Currently involved in food production for TV and commercials, as well as catering. Motto: "Food is the power to live." Also sells prepared foods at "Isshoku" in Yoyogi-Uehara. Instagram: @n13coucou

Ai Nishimura / Planning and Management
My profession involves small talk and being helpful. I spent 20 years working in the food and beverage industry, engaging in community building.
Based on my experience of making prepared meals by myself, I wanted to share more enjoyable and delicious moments with others, so I came up with this project.

<Product Introduction>
All the dashi (broth) used at the event will be from [Kyoto Uneno].
Some items will be available for purchase on the day of the event.

Additionally, some of the vegetables used may be available for purchase at the market held on the same day.

<Other>
*We plan to take photos and videos for documentation purposes and post them on social media. See below for details.
*Unfortunately, we are unable to accommodate allergies. Thank you for your understanding.

<Cancellation Policy>
In the event of a cancellation due to customer reasons, the following cancellation fees will apply.
Please use the same contact method you used when making your reservation to notify us of any cancellations.

Cancellation up to 3 days prior: 30% of the participation fee
Cancellation on the day of the event: 50% of the participation fee

<Instagram>
You can see what the Osozai Club is up to on Instagram (@osozai_club).
https://www.instagram.com/osozai_club/

-----------------------

Even with people I'm meeting for the first time,
Before I knew it, we were both peering into the same pot.

This isn't a cooking class; it's a place where people connect through their roles.

The person who mixes.
The person who rolls it up.
A watchful person.

This is a kitchen where everyone's "abilities" can be truly utilized.

Roles are shared.
Each person has their own plate.

A kitchen where things blend together, yet each element remains distinct.

The meal we all made together,
Let's eat together.

Bringing spring home.

A day in the life of the Delicatessen Club.

 
初開催の居心地のいいカフェ、Markedさんで開催します。

キャストは9周年！！
当日はマルシェも開催しています。

📷 写真撮影・利用に関するご案内
写真撮影について
お惣菜倶楽部では、
記録および広報を目的として、イベント中に写真撮影を行います。

撮影は、参加者の自然な様子やその場の空気を大切に、
無理のない形で行います。

写真の使用について
撮影した写真は、以下の用途で使用される場合があります。

・お惣菜倶楽部のInstagram等のSNS
・Webサイトやイベント告知ページ
・チラシなどの印刷物
・フォトグラファー個人のSNSやポートフォリオ

掲載に関するご希望について
以下に該当する方は、遠慮なくスタッフにお知らせください。

・写真に写りたくない方
・写真の掲載を希望されない方

該当の方には、
写り込みを避ける／使用しないなど配慮いたします。

また、イベント後であっても、
ご連絡いただければ該当写真の使用中止・削除に対応いたします。

安心してご参加いただくために
・無理に撮影したり、ポーズをお願いすることはありません
・写真は体験の記録として丁寧に扱います
・写真データの販売や第三者への提供は行いません

皆さまが安心してご参加いただけるよう配慮いたします。
この場の空気を大切にしながら、記録として残していきたいと考えています。
ご不明な点がありましたら、お気軽にお知らせください。

Venue