Source: Peatix

Delicious France. S'il vous plaît!
"Shibuya French Festival 2024" Le Marche - Table des Chefs

Starting in 2021, the Shibuya French Festival (Shibu-Fre), where the land of fine cuisine, France, will take to Shibuya every autumn, will be held. This year, the fourth year of the festival, we will surprise all visitors with a lot of special delicacies!

Le Marche, the best chance to experience French cuisine in a casual setting, will only be held for two days, on Saturday, September 28th and Sunday, September 29th, 2024. Le Marche ~ Table des Chefs will be held at Scene 12, an event space on the 12th floor SHIBUYA SCRAMBLE SQUARE, and Le Marche ~ Grand Terre will be held at Inaribashi Square in front of SHIBUYA STREAM.

The pop-up event "Le Marché - Table des Chefs" will offer daily dishes and desserts prepared by top chefs. In addition, you can enjoy a variety of French wines, champagne, charcuterie, cheese, and more. Not only can you enjoy authentic cuisine on the spot, but you can also enjoy shopping for souvenirs!
There will be five sessions a day (six on Saturdays), each lasting 80 minutes, and admission will be on a rotation basis. (You can enter at any time within the time limit. However, you will be asked to leave before the session ends.) Advance tickets are a whopping 800 yen off! Enjoy the chef's dishes and drinks to your heart's content at the venue for as long as you like.

Date and time: Saturday, September 28, 2024, Sunday, September 29, 2024
Location: SHIBUYA SCRAMBLE SQUARE 12th floor event space "Scene12"
1st session 11:30-12:50 / 2nd session 13:00-14:20 / 3rd session 14:30-15:50 / 4th session 16:00-17:20 / 5th session 17:30-18:50 / 6th session 19:00-20:20 (6th session held only on Saturdays)
Advance tickets: 4,000 yen (tax included) *Discount for 2 tickets. (Tickets on the day: 4,800 yen (tax included)) Set of 12 400 yen tickets

Chef in charge on Saturday, September 28:

Chef Yoshihiko Fukuda (Cerulean Tower Tokyu Hotel), Chef Masaaki Minegishi (French restaurant Mine), Chef Osamu Hayashi (NSK Daikanyama)

Chef in charge on Sunday, September 29th:
Chef Kazuya Iguchi (TOUMIN), Chef Satoru Uchida (FUSOU), Chef Takashi Tanno (nôl)

Related event: "Le Marché - Grand Tail"
Le Marché Grand Terre will be held at Inaribashi Square in front of SHIBUYA STREAM. This event brings together food and drinks from France, which can be enjoyed on a cash-on-delivery basis (tickets sold on-site) without the need for prior reservations. After enjoying gourmet cuisine prepared by a chef on the 12th floor SHIBUYA SCRAMBLE SQUARE, be sure to come to Inaribashi Square in front of SHIBUYA STREAM to experience the delicious French food provided by the Taste France Magazine food truck. Balloon art and live music are also planned for the event!

<Notes: Please read carefully>
*A set ticket is required for admission.
* Only one set of tickets is valid per person. (If you purchase multiple tickets and your companions are unable to attend, we will refund your purchase.)
*This event is standing only.
*There will be no drinking water provided at the venue. If you need water, please bring mineral water with you.
*Photos and videos will be taken by those involved in the event. Please note that these may be used by Taste France Magazine on social media and for public relations and advertising purposes after the event.
*Children of elementary school age or younger may enter for free if accompanied by an adult.
*In order to avoid overcrowding, admission will be restricted if the number of people exceeds the limit or depending on the situation.
*For safety reasons, the use of strollers is strictly prohibited at the venue.
*The contents of Le Marche may change without notice. In addition, the event may be postponed or canceled depending on future social conditions.
*Please note that we cannot refund your payment if you cancel after making the payment.
*Alcoholic drinks such as wine and champagne will be provided. Please refrain from coming by car.
*To prevent the spread of COVID-19, those who fall under any of the following categories will not be allowed entry.
[1] If you have been experiencing any of the following symptoms (A) to (D) within the past week or so until now
(A) Body temperature 37.5℃ or higher
(B) Severe fatigue
(C) Cold-like symptoms (cough, sore throat, shortness of breath, etc.)
(D) Abnormalities in taste or smell

Venue