SAKANA & JAPAN FESTIVAL 2026 in Yoyogi Park, one of Japan's largest seafood gourmet festivals, will be held for four days from February 20th to 23rd, 2026, at Yoyogi Park Event Square and Zelkova Avenue.

Aiming to revitalize Japan's rich "fish-eating culture," this project is a gourmet festival that brings together seafood delicacies from all over the country using seasonal seafood. Since its first event in 2019, it has attracted many visitors every year and has established itself as one of the most popular events with great drawing power.

Approximately 80 booths will be set up at the venue this time, offering a wide variety of seafood, including tuna, salmon, blackthroat seaperch, sea urchin, crab, scallops, oysters, and salmon roe, as well as a menu spanning Japanese, Western, and Chinese cuisine, including seafood bowls, fisherman's meals, and local dishes, as well as seafood ramen and paella.

Why not go out with your family to eat seasonal seafood?

Venue